Відео

Nice recipe we like parotta thank you and god bless you

Vry nice i vl try it

Lovely perfect parothas , Superb Thank you for sharing

Nice recipe, but it would be really helpful to all viewers if you gave the ingredients in the description box.

Only Kerala muslim make the best parotas

So much patience!! First the dough looks too soft but wow magic hands... ❤beautiful Vinay bhai you can cook for me anytime 🥰

Thanks for sharing this beautiful recipe

Chef Pinto we are still waiting for more light in ur videos

Sir pls have an option we straight order the delicacy you make so mouth watering Too am gonna try this

Wonderfull Will try. .a bit sticky n oily though ..like it

Yummy looks tasty

What flour you used maida or rice flour

Lovely dear 🌺 Parathas look very yummy. Thanks for sharing. Love u all

Thank you Sir, for this recipe

Another great recipe! I got addicted to these when I was in Malaysia. They call them "Roti Canai" in Malaysia and Singapore. The Tamil community introduced them and now they're enjoyed by every community who lives there, especially for breakfast

Good morning sir. N all viewers.

Luks very scrumptious curry, will surely try this.

Thanks chef for sharing,it’s looks yummy 😋

Tried it today afternoon. Brought back childhood memories. Turned out awesome.

Show how to make wedding sweet dal. Please.

Chef Vinay never fails.Comes out awesome each time i prepare this recipe.Thank you Chef.❤

Is it red rice?

Vinay, your recipes and explanations are the best. Go CARNIVAL 🎉

Vinyl, your pork Asado recipe looks delicious. Nice and easy recipe.❤

Well so delicious,we all enjoyed,and it is quite easily to do it.Great one of the testiest dish🎉

Hi Chef, thank you for sharing your recipes. I have tried mostly the meat ( red ) . Now I am going to try the green masala one. but with veal meat. Would it be okay to try with veal?

Hi Viney, your goan recipes are always good. I like tge way you explain in great details on all your recipes. Keep up the good work.❤

Looks very good

Very delicious recipe

Nice

Thank you chef

Nice

I subscribe

Lovely recipe

Thankyou ,following ypur recipes has made cooking soo simple and always turns tasty. I like your daughter commenting on the dish very sweet of her. Thanks Chef once again. May the Lord Jesus bless youll always 🙏

Wow what a yummy ambottik Chef, thanks so well explained. I always follow your recipes. Thankyou sooooo very much, truly you have taught us how to cook tasty dishes. May the Lord Jesus bless you and your families Amen 🙏

Thanks Chef. You sound a bit down if so get well soon. 👍

Very easy method and sumptuous too❤❤

Music drowns ur voice. Not required. Distraction

R u from varca, Goa

💜💜💜💜💜💜💜💜💜💜💖💖💖💖💖💖💖💖💖💖💖💖YUM , I WILL TRY YOUR YUMMY DISH from Sydney AUSTRALIA XOXO

I will try...making this vegetable cutlet...thanks for sharing Chef Pinto..🎉

We tried and taste this recipe and it was Yummy 😋🤤

Looks absolutely tempting, will surely give a try...

Can we make rissois using chicken?

It requires so much patience chef, bless u🙏

It's good but pepper corn should be crushed instead of powder that tangy you will get. add in water brown sugar yiu will get vert Good tasty n garnish with coriander leaves. Enjoy

Ko

Sir ,which flour did u put? Is it wheat flour or refined flour?

Lots of love from gogol housing board ❤🤗